I have to admit: the kitchen equipment is very meagre: 2 primusses (kerosin-stoves), a plastic bowl, 2 pots and a wok - that's it. But even with that, you may well offer a more tolerable cuisine. To give you an example, kindly see the menu-list of the E-Greenland groups in 2003 and judge yourself, if this would be acceptable to your taste.
1st group:
| 12.07. | Fried Salmon filets with lemon-butter, boiled potatoes, iceberg-salad |
| 13.07. | Indian Pork-Curry in Coconut-sauce, bread dumplings
(don't forget I'm from Bavaria) |
| 14.07. | Hamburgers Bavarian style ( I don't like McDonalds) with potatoes, peas and fresh carrots |
| 15.07. | Thai vegetable-soup, fried Danish sausages
with fried potatoes
(don't forget, I'm well travelled) |
| 16.07. | Spagetti Carbonara
(Mama mia..., we can't dispense with it) |
| 17.07. | Minute-steaks, fried noodles with onions, cucumber-salad |
| 18.07. | Travellunch: Boef Stroganoff
(after a tour, I'm too lazy to cook, I serve you dehydrated meals. If you add some water it tastes really good!) |
| 19.07. | Mussels, boiled in sour soup-stock,
fresh Halibut in brown butter, parsley-potatoes |
| 20.07. | Asian Fried Rice with pork, cucumber salad |
| 21.07. | Boiled seal-meat with potatoes |
| 22.07. | Indian Chicken-Curry with lettuce, Sauce vinaigrette |
| 23.07. | Sweet&Sour Ragout from the seal, mashed potatoes |
| 24.07. | Broccoli-soup, Travellunch: Indonesian 'Nasi Goreng' |
| 25.07. | Breaded Pork-chops, potato-salad, tomato-salad |
| 26.07. | Self caught and -smoked Salmon with caviar-créme and a garlic-dip, Salmon-steaks in Bechamél-sauce, maccaroni |
| 27.07. | "Minestrone" (Italian vegetable-soup), Pasta asciuta, Parmesan-cheese |
| 28.07. | Roasted Pork with dried plums, brown beer-sauce,
potato dumplings, cabbage-salad
(our National dish in Bavaria) |
| 29.07. | Travellunch: Boef Stroganoff |
| 30.07. | Roasted Greenlandic Lamb, potatoes, different vegetables |
2nd group:
| 02.08. | Fried Halibut with lemon-butter, parsley-potatoes |
| 03.08. | Hamburgers with potatoes and cucumber-salad |
| 04.08. | Spagetti with tomato-sauce, Parmesan-cheese |
| 05.08. | Marinated Ox-tongue (sour), brown gravy with rice |
| 06.08. | Halibut in Mustard-sauce, Créme Fraiche, rice, salad |
| 07.08. | Indian Pork-Curry, maccaroni |
| 08.08. | Travellunch: Boef Stroganoff |
| 09.08. | Thai-soup, Spagetti Carbonara, cucumber-salad |
| 10.08. | Self-smoked fresh Halibut with a garlic-dip and a herb-dip; fried Halibut, brown butter, parsley-potatoes |
| 11.08. | Bavarian hamburgers, fried noodles, carrot-salad |
| 12.08. | Rib-steak with brown gravy, parsley-potatoes, cucumber-salad |
| 13.08. | French Fish-soup with fresh mussels and salmon. Smoked Salmon-steaks, fried rice, Sauce tartar |
| 14.08. | Fish-soup, Chicken-fricassee, rice, cucumber-salad |
| 15.08. | Fried Salmon-filets with brown butter, mashed potatoes |
| 16.08. | Salmon baked in an egg-coating, potatoes, braised cabbage in Créme Fraiche-sauce |
| 17.08. | Pasta asciuta, Parmesan-cheese, Vanilla-Pudding |
| 18.08. | Salmon Filets with Fried Rice |
| 19.08. | Fried sausage with potato-salad |
| 20.08. | Chicken-Curry in Coconut-Sauce, rice, potatotes, vegetables |
What can you learn from this? We had excellent weather all the time! Otherwise you would find "pancake" or "crépes" on the list. This is very time-consuming - good for rainy days!
For the breakfast and for meals in-between:
- Nescafe
- Tea in various sorts
- Drink-chocolate, milk-powder, sugar, honey, jam (different sorts)
- Müsli, coarse wholemeal bread, crispbread
- Butter
- Mayonnaise, remoulade, ketchup, mustard
- Cheese: cheese spread (diff. sorts), camembert, French brie, herb-cheese, parmigiano
- Sausages: tinned sausages (diff. sorts), French dried salami, Tyrolean
salami, Black-Forest-ham, Tyrolean Farmer's-ham, Smoked Pork
- Tinned Tuna
- Cookies
- Chocolates (diff. sorts)
 |
| © 2008 Dr. Christian Adler - letzte Änderung: 12.10.08 Impressum zur Startseite to Homepage |